Breadmaking Basics

with Julien Scheffer

Learn how easy it is to make deliciously fresh bread, and continue baking bread at home indefinitely. 

The session is very hands-on.  The number of participants is limited to 6 so that each attendee will be able to learn the full process of making a loaf of bread from scratch (and take an own-baked loaf home to enjoy). 

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The day will include the following steps:

1. Mixing and kneading

2. Deflating the dough 

3. Shaping

4. Scoring

5. Baking

WHAT YOU'LL GET

• One delicious loaf of own-made bread

• Practical skills and knowledge to continue making bread at home

• Printed notes covering the process

• The satisfaction of having crafted your own loaf, and the option to share it with others

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WHAT TO BRING

• Apron or clothes you don't mind getting dirty - short sleeves is best.

• A notebook and pen if you want to take notes