Discover Bush Food and Urban Foraging

with Corinne Ooms

TUE 10TH NOV

6.30PM - 9PM

$45 / $34

Learn when and where to look for native and non-native ingredients and how to include them in your everyday cooking.

Humans, by nature, are hunter gatherers.  We have become so disconnected with our food through daily life, seeking convenience over sustainability, flavour and health. Foraging is important because it helps us reconnect with our food, and land.

You will receive an introduction to native and non-native ingredients, their flavour profiles and how to use them. We will discuss how to identify plants that you can forage that are currently in season and are available, and discuss sustainable foraging.

 

Together we will cook two dishes using seasonal locally sourced ingredients and eat together (please state if you have any allergies or dietary requirements when you book your ticket).  

WHAT YOU'LL GET

  • An opportunity to eat, drink and chat native foods! 

  • Printed recipes of each dish or drink created during the workshop

  • A small collection of native herbs and spices to experiment with at home.

  • You will learn vital life skills on how to identify and use edible food and harvest them sustainably.

WHAT TO BRING

  • Pen and notebook

  • 2 or 3 containers to take home samples

BOOKINGS ARE ESSENTIAL.

Please book via the ticketing system below so that we know you are coming.

 

ABOUT THE FACILITATOR

Corinne is a foraging enthusiast with a background in food science. She has worked in the food industry as a manager and consultant before starting a small but successful business called Wild Pepper Isle, producing award winning native food products.

 

Book now!

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All advertised events and activities are subject to these guidelines and may be cancelled at any time.

Please Contact Us for more info or check our Facebook Page for current information.

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