with Ayelet Anush
An introduction to a world of possibilities, covering Traditional Baclava and Traditional Turkish Delight.
Ayelet will cover the basics of preparing two iconic Middle Eastern treats from scratch, from making filo pastry right through to the moment you get to sample the tasteful delights with a cup of delicious tea or coffee!
No experience necessary.
Please advise us if you have any dietary requirements.
WHAT YOU'LL GET
All the recipes from the workshop.
A kitchen experience from the Middle East
Plenty of taste tasting
Turkish Delight to take home
WHAT TO BRING
An apron or clothes that can get messy
Notebook and pen
Hair tie if you have long hair
A small baking tray or silicone mould to take Turkish Delight home
BOOKINGS ARE ESSENTIAL.
Please book via the ticketing system below so that we know you are coming.
ABOUT THE FACILITATOR
Ayelet has been cooking since she can remember.
Her grandmother was a professional talented and intuitive chef showing a tendency towards trusting her instinct and experimentation.
It was she that gave Ayelet her fundamental skills which she continues to use today to teach classes and sell her products to the public.